DUNEDIN MARKETS.

Otago Witness, Issue 1905, 25 May 1888, Page 19

DUNEDIN MARKETS.

PAHM AND DAIRY I'RODUOB. Messrs Mercer Broa. report paying for produce during the week ending 23rd inst. :— Bggs, Is 7d per dozen I Salt butter, new season's, Bacon (roll), 6d per lb | 7d per Ib Hams, 7d per lb j Fresh butter, best brands, lOd per lb. Fresh butter, good ordinary (in lib and ilb prints), 8d to 9d per lb. WHOLESALE PRODUCE REPORTS. Mr J, Fleming, Princes street south, reports under date the 23rd inst. :— New Wheat :Bestmilling, Chaff (oaten), £2 10s Ss to 3s 3d per bushel Bran, £2 15s per ton Medium milling, 2s 9d to Pollard. £3 10s per ton 3s per bushel Flour, £8 10s to £9 per Fowls' wheat 2i» 3d to ton 28 6d per bushel Barleydust, £3 5§ porton Oats, milling, Is 7£d to Is Bacon, (rolled) 6|d per lb B§d per bushel Side bacon, 7d per lb Feed oata, Is 5d to la 7d (grain fed) per bushel Oatmeal, £8 10s per ton Malt barley, 4s to 4s 3d Cheese 3d to 3Jd per Ib per bushel Smoked Hams, 8d per lb Onions, 6b per cwt Straw, £1 15s per ton Feed Barley, 3s to 3s 6d Cape Barley, 4s per per bushel bushel Grass hay, £3 per ton Oaten Hay, £3 per ton Pearl barley, £24 per ton | Oamaru Kidney £3 per ton ; Derwent Potatoes £2 5s per ton. Kidney Potatoes wanted at £3 per ton for seed. Good salt butter wanted. 7d to 8d per lb. Messrs Anderson and Co., millers, report under date the 23rd inst. : — Jatmeal, £8 15s per ton Pearl barley, £24 per ton Pollard, £3 15s per ton Fowlß'wheat,2s9dperbus Bran, £3 per ton Oats, Is 7d to Is 9d bus Milling wheat, 3s to 3s 2d Barley dust, £3 per per bushel | ton Flour— Sacks, £8 per ton ; hundreds, £8 Sb ; fifties. £8 10s. MEAT. The City Company report under date the 23rd inst.: Roasting beef, 2*d to 6d Pork, 6d per lb Veal, 2d to 6d Steaks, 4d to 6d Lamb, Is 6d to 33. Boiling, ljd to 2£d Mutton. 2d to 4d Cambridge) Sausage, 8d Mr H. Lamer reports under date tho 23rd inst. : — POULTRY. Fowls, 5s per pair I Ducks, 6s to 7s per pair Geese, 10s to 15s per pair | Turkeys, 8s to 20s each. GRKKN GKOOKRIKS. Figs, 8d per lb | Brazil nuts, la per lb Lemons, 3s per dozen | Walnuts, Is lb Jar Ginger, Sd each i Grapes Is to Is 6d per lb Bating Appleß, 3(1 to 6d | Pea nuts, Sd per lb per lb | Oranges, 6 and 8 for Is Chestnuts 2s 6.1 per lb | Bananas, Is Ucl per dozen Prunes, Is per lb | Pears, 4d to 6d per lb VEGETABLES. Cabbages, 2d and Id each Carrots and turnips, Is Do, per dozen, Is per dozen H Kadish. Is per lb | Cauliflowers, 3d, 4d. 6d Onions, 101b Is | each FISH. Mr Melville reports under date the 23r,d inst. :— Mullet, Is to 2s per doz Flounders, from 2s per Crayiish, from 3s per doz doz Ked cod, 2d to 9d each Blue cod, 6d to Is each Lingiish, 3d to 4d per lb Trevally, Is to 2s 6d doz Groper, from 2d per lb j Soles, Is to 2s each Flounders are very scarce. Barracoota, trom 6d each. Oysters from 6d per dozen. Crayfish are very scarce.