RETAIL PRICES.
Meai. — Beef, roasting, 8d to 9d per lb. ; steaks, 8d to Is perlb; boiling, sdto 6dj mutton, 3d to sd; pork and veal, 8d to lOd. To hotels, 7d all round.
Bread. — Per 4ib. loaf, 7dcash; booked and delivered, Bd.
Dairy Produce. — Bacon, Is to Is 6d; "butter, fresh, Is 2d to Is 4d; salt, Is to Is 2d ; cheese, Colonial, lOdto Is ; do, English, Is 6d ; eggs, 2s 6d per dozen ; ham, la 3d to Is 9d per lb ; milk, 6d per quart. Poultry. — Fowls, 4s to 6s per couple ; ducks, Ss to 10s per pair ; geese, 24s do ; turkeys, 25s to 40s do ; pigeons, 3s to 4s do. Fruit. — Apples, 4d to tid per lb ; pears, Is per lb. ; pine apples, la each ; oranges, 4d each.
Vegetables. — Cabbages 3d to 6d each ; carrots, 2d to 3d per-bunohj cauliflowers, 6d to Is each ; celery, 3d to Bd per bunch ; leeks, 3d per bunch ; lettuce, 2d to 3d each j onions, dried, Is per lb ; do, green,
2d per bunch; parsley, 3d per bunch; peas, 4d to 6d per lb ; radishes, 2d per buncli; turnips, 2d to 3d per bunch; rhubarb, 4d per lb. ; potatoes, Is 201bs. Fish. — Baracouta, 9deach; groper, 4dper lb ; flounders, 2s to 6s per dozen ; rock cod, 4s to 12s per doz ; trevallas, 2s to 12s per doz ; soles, 12s per dozen ; eels, 9d per lb ; herrings, 2s Gd to 3s per doz ; crayfish, 4a to 12s per dozen.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/OW18690508.2.28.4
Bibliographic details
Otago Witness, Issue 910, 8 May 1869, Page 12
Word Count
245RETAIL PRICES. Otago Witness, Issue 910, 8 May 1869, Page 12
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