RETAIL PRICES.
August 24, 1866.
Meat. — Beef, roasting and steaks, lOd to 19 per lb ; boiling, 7d ; mutton, 63 to lOd ; Dork and veal, lOd to Is. To hotels, 8d all round, Daiut Produce, — Bacon, Is 6i to 2s ;
butter, fresh, 2a 9d to 3s ; do, salt, 2s 6d to 2s 9d; cheese, Colonial, Is 6d; ditto, Englibb, 2s; -•ggs, fresh, 2s ; ditto, imported, 1b 6d ;]; ] ham, 2s 6d ; milk, 8d per quart. ! Fruit. — Apples, 6d to Is per lb ; bananas, none; oranges, 61 each; pears, Is pei lb ; pine apples, none ; lemons, 6 1 each ; cocoa nuts, none; grapes, 6d to Is 6d per lb ; peaches, Is 6d per lb ; tomatos, Is 61 perlb Fish. — Birncouta, Is each ; griper, 4d per H> ; floun ler», 2s to 6s per dozen ; rock cod, 4s to 6i per dozen ; travails, 2s 6d per dozen ; soles, 12a per dozen ; eele, 9d to la per lb ; crayfish, 4s to 12$ per dozen.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/OW18660825.2.16.3
Bibliographic details
Otago Witness, Issue 769, 25 August 1866, Page 10
Word Count
158RETAIL PRICES. Otago Witness, Issue 769, 25 August 1866, Page 10
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