Article image
Article image
Article image
Article image

The value of observation ia illustrated by an experience of the secretary of a local dairy company, who was watching a butter grader making his awards in another district (says the Leader). The test appeared to be principally by tasting. " First Grade ?" remarked the secretary to the grader, when that officer had finished one test. " Aye—yes—first grade," replied the grader. "Second grade?"said the secretary, with a note of interrogation in his voice as the grader finished off another lot of butter. " Oh—aye—yes, second grade," answered the grader. " That's first grade," said the secretary, confidently, as the grader disposed of another lot. " Why—yes, it is," admitted the grader, looking at the secretary with astonishment, and mingled with respect. "Second grade, again," remarked the secretary, regretfully as the grader left another sample. " M'phn—but how the dickens do you know ? " asked the grader, with some show of resentment. "Oh, observation —just observation," replied the secretary. " I notice you swallow the first grade ; the second grade—well, you spat it out." Questioned about the selling of our dairy produce, the Government Dairy Expert, Mr Kinsella, said: "No doubt we ought to have a batter system of selling our produce. Instead of selling to different buyers every year and having our best brands hawked about the British markets we should try to adopt the Danish Method which is an ideal one, and to get our butter on the same markets, sold through the same channels, and placed" on the same consumers' tables year after year. In that, way we should establah a permanent demand at enhanced prices. People will buy a brand of butter on whose quality they can rely iind give a bigger price for it rather than experiment with brands they know uothing about. In fact, Home buyers have told me that when customers are aDle co secure year after year a choice brand to suit their tastes they are quite willing to give an extra penny a pound for it in preference to risking taking an inferior quality at a reduced price."

WHAT CAUSES RHEUMATISM. The real cause of Rheumatism is to be found in the blood, which has become polluted through excess of uric acid, and in order to cure the disease the blood must be purified and restored to a healthy condition. Lmiments and plasters may give temporary relief, but can never remove the causo of the disease. The real remedy is RHEUMO. It. has cured thousands of sufferers from Rheumatism, Rheumatic Gout. Sciatica, and kindred diseases. It will cure you. Just give it a fair trial. There is nofchiug to equal RHEUMO as an antidote to Rheumatism. All chemists and storekeepers sell it at 2s 6d and 4s 6d a bottle.—Wholesale Agents KEMPTHORNE, PROSSER.& 00. NOTICE. * FTER this date any person L found trespassing on my property will be prosecuted. £2 reward will be paid to anyone who will give information that will lead to the conviction of the per;-on who maliciously damaged my tools. JOS. SHEAT. September 7,1905.

This article text was automatically generated and may include errors. View the full page to see article in its original form.
Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/OPUNT19050908.2.17.2

Bibliographic details

Opunake Times, Volume XXII, Issue 771, 8 September 1905, Page 3

Word Count
499

Page 3 Advertisements Column 2 Opunake Times, Volume XXII, Issue 771, 8 September 1905, Page 3

Page 3 Advertisements Column 2 Opunake Times, Volume XXII, Issue 771, 8 September 1905, Page 3