YOUR FAVOURITE PIE MAKE IT TASTY . . . MAKE IT TEMPTING Bake a delicious fruit pie, meat pie, any pie, with Fether-Flake puff pastry You can't fail with ready-to-bake Fether-Flake it’s so quick so easy Simply roll out Fether-Flake, leave standing for 15 mniutes to ensure lightness, fill as desired, and then bake. To bring out the lightness and flavour of Fether-Flake follow these simple directions then count on pleasure in full measure for Fether-Flake is truly the perfect puff pastry And here's a bright idea! From pieces of Fether-Flake left over you can make all sorts of small Tarts. Savouries. Cheese Straws, etc. Ask for Fether-Flake. the busy housewife’s favourite standby—at all Ernest Adams. Ltd., Cake Shops and Agencies, —Advt.
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Bibliographic details
Otago Daily Times, Issue 27387, 12 May 1950, Page 7
Word Count
119Page 7 Advertisements Column 2 Otago Daily Times, Issue 27387, 12 May 1950, Page 7
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