HOW TO MAKE PERFECT PASTRY
A lot of harmless fun has been tossed at the fledgling cook for her heavy way wtih pastry. But learning to serve feathery pastry doesn’t take a lifetime. Enlist the aid of Fether-Ftake and vou’ll soon be baking like a veteran, Fether-Flake is perfect puff pastry ready to bake, merely roll out, leave to stand for 10 to 15 minutes, then bake. It’s quick, it’s easy, and ever so economical. Think of the endless variety of things you can make—pies, tarts, pastries, savourjes, cheese straws, etc., with the greatest of ease. Put your trust in FetherFlake and success is assured. Fether-Flake is made from the purest ingredients available, in the modern hygienic factory of Ernest Adams, Ltd., and sold exclusively by Ernest Adams, Ltd., Cake Shops and Agencies. —Advt.
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Bibliographic details
Otago Daily Times, Issue 27384, 9 May 1950, Page 4
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134HOW TO MAKE PERFECT PASTRY Otago Daily Times, Issue 27384, 9 May 1950, Page 4
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