FETHER-FLAKE JAM TARTS—-YEAR-ROUND FAVOURITES! For a lot of appreciation for a little effort, serve a scrumptious Fether-Flake Jam Tart for dessert. It’s quick, It’s easy—-with Fether-Flake. Yes, ready-to-bake Fether-Flake is perfect puff pastry, merely requires to be rolled out, left for 15 minutes, filled as required, then baked. Think of the time and trouble it saves. No wonder more and more women insist upon Fether-Flake—it’s reliable, economical and always ready. And here’s a helpful hint—from pieces of Fether-Flake left over you can make all sorts of small Tarts, Savouries, rheese Straws, etc. ideal for summer-time snacks. Fether-Flake is the housewives’ favourite—ask for it at any Ernest Adams, LtdCake Shop or Agqncy.—Advt.
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Otago Daily Times, Issue 27241, 18 November 1949, Page 11
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111Page 11 Advertisements Column 2 Otago Daily Times, Issue 27241, 18 November 1949, Page 11
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