YOUR FAVOURITE FRUIT PIE
Choose the fruit you want, then get busy with the pastry thousands rely on— Fether-Flake. No need for cooking skillno time wasted with troublesome mixing —just roll out Fether-Flake, leave standing for fifteen minutes to ensure lightness, then bake. There’s your fruit pie in the twinkling of an eye—and so delicious! When you think of pastry think of Fether-Flake—use it for Meat Pies, Bacon and Egg Pies, Treacle Tarts, Marmalade Tarts—yes and Savouries too.
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https://paperspast.natlib.govt.nz/newspapers/ODT19490325.2.34
Bibliographic details
Otago Daily Times, Issue 27039, 25 March 1949, Page 3
Word Count
78YOUR FAVOURITE FRUIT PIE Otago Daily Times, Issue 27039, 25 March 1949, Page 3
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