SANDWICH TIPS
Summer is the sandwich season. Picnics, quick meals on warm days, backyard parties, and between-meal snacks all call for sandwiches, so here are some tips to improve your sandwiches and ease the job of making them: — To keep moist for several hours, wrafr them in waxed paper and then in a moist tea towel.
1. For a new flavour, try sandwiches made with sliced luncheon meat and currant or apple jelly. 2. Sliced liver sausage with thinlysliced dill pickles on rye bread. S. Cottage cheese,- chopped cucumber, chopped stuffed olives, mayonnaise. 4. Ground cooked ham. chopped pickles. 5. Chopped hard-cooked eggs with minced crisp-cooked bacon, dressing to moisten.
6. Flaked salmon (well drained), finely chopped celery, chopped pickles, mayonnaise and seasonings.
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https://paperspast.natlib.govt.nz/newspapers/ODT19481217.2.16
Bibliographic details
Otago Daily Times, Issue 26957, 17 December 1948, Page 2
Word Count
123SANDWICH TIPS Otago Daily Times, Issue 26957, 17 December 1948, Page 2
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