MRS BEETON BEATEN!! Your family will have a new respect for your cooking once you bake an Apple Pie with Fether-Flake, tire perfect puff pastry. This light, golden, flaky pastry crowns the apple filling with a crust that is all you could wish for. It's time and labour-saving, too—ready to bake—merely requires to be rolled out, left for 15 minutes to ensure lightness, then baked. Fether-Flake is also economical as pieces left over can be used for making small tarts and savouries. There is endless scope baking the Fether-Flake way—Bacon and Egg Pics, Jam Tarts, Treacle Tarts, Meat Pies, etc. Fether-Flake is now in much better supply—ask for it at all Emest Adams, Ltd., Cake. Shops and Agencies.—Advt.
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Bibliographic details
Otago Daily Times, Issue 26933, 19 November 1948, Page 7
Word Count
118Page 7 Advertisements Column 4 Otago Daily Times, Issue 26933, 19 November 1948, Page 7
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