HONEY PUDDING
Requirements: One ounce cornflour, 4oz honey. soz breadcrumbs, 2oz margarine. 1 egg. 1 pint milk, grated rind, juice of 1 small lemon. Scald milk and thicken with cornflour dissolved in a little cold water Simmer for five minutes. Allow to cool a little then beat in the margarine and egg yolk Mix crumbs, lemon and honey together if honey is very thick, warm it a little). Then add the cornflour mixture Lastly add the stiffly-beaten egg white and steam in a well-greased basin for one hour and a-half. Serve with melted honey or a plain sweet sauce. This pudding is very light and suitable for children and Invalids
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Bibliographic details
Otago Daily Times, Issue 26543, 19 August 1947, Page 2
Word Count
110HONEY PUDDING Otago Daily Times, Issue 26543, 19 August 1947, Page 2
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