MAKE MIDDLESEX PASTIES These delicious satisfying pasties will make a hit, especially with men Quickly and easily made with Fether-Flake, the perfect puff pastry ready to roll and bake. 6oz Fether-Flake; j breakfast cup cold minced meat; J breakfast cup mixed cooked vegetables; about two tablespoons white sauce or gravy: seasoning Roll out half the pastry and line a plate or tin. Spread filling over (cold). Cover with another round of pastry Bake 20 minutes in a hot oven Serve with some good gravy or tomato sauce Remember, to ensure the beautiful, golden-brown, fluffy pastry for which Fether-Flake is famous, always leave for at least 15 minutes before cooking but in colder weather it is necessary to leave all pastry longer, including Fether-Flake Fether-Flake is obtainable at only Ernest Adams, Ltd., Cake Shops and Agencies for lid lb. Country Agencies slightly extra.—Advt.
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Bibliographic details
Otago Daily Times, Issue 26540, 15 August 1947, Page 9
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142Page 9 Advertisements Column 2 Otago Daily Times, Issue 26540, 15 August 1947, Page 9
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