THE APPEARANCE OF FETHERFLAKE If the Fether-Flake you buy his a darkish discolouration in the folds, there is nothing to worry about. Regulations now demand a high rate of flour extract on. which means that more of the wheat is used, including bran. These bran particles darken on exposure to air. This is known as oxidization, and affects the appearance of the flour, but not its quality or nutritive value This factor, therefore, does not impair the consistent high-quality of Fether-Flake. which will continue to give the perfect results for which it is famous. Housewives will notice that the sooner they use Fether-Flake after purchasing, the less difference in appearance will be noticed. In any case the appearance of the baked pastry is not affected in the slightest Fether-Flake is obtainable tor lOd lb at only Ernest Adams Ltd., Cake Shops and Agencies. (Slightly extra country agencies.)—Advt.
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Otago Daily Times, Issue 26471, 27 May 1947, Page 7
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147Page 7 Advertisements Column 2 Otago Daily Times, Issue 26471, 27 May 1947, Page 7
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