ANSWERS TO CORRESPONDENTS
Questions will not be answered unless accompanied by the name and address of the correspondent "Provita,” Milton.—(l) An increase of about 7 per cent, of roughage is now added to the white flour. (2) The percentage used in England is 90, against approximately 80 in New Zealand. L. W. Stirling—Write to Mr J. J. Hall, secretary of the Otago Wrestling Association, 20 Crawford street, Dunedin. “ Inquirer,” v Waikouaiti,—The usual method of preserving butter for winter use is to make a brine, using one part of salt to three parts of boiled water (one that will float an egg). The butter is.then cut into: blocks, each of about one-third of a pound, and packed into an earthenware crock, and the brine poured over it. It is stated-that the salt taste is to some extent eliminated if the blocks of butter are wrapped in grease-proof paper
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Bibliographic details
Otago Daily Times, Issue 26177, 13 June 1946, Page 4
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147ANSWERS TO CORRESPONDENTS Otago Daily Times, Issue 26177, 13 June 1946, Page 4
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