YOU CAN MAKE MARMALADE TART EVEN IF YOU CAN’T MAKE PASTRY In fact, you can turn out the most delightful pastry delicacies by using FetherFlake, which Is used incidentally by many pastry experts who find Fether-Flake so much more convenient. Here is the recipe for Marmalade Tart. Jib Fether-Flake pastry Roll out thin Line patty pans or one large tin plate with Fether-Flake, half fill with marmalade filling and bake 20 minutes Filling: loz butter, loz- sugar, 1 beaten egg, 2oz flour. J teaspoon baking powder, 2 tablespoons marmalade. Cream butter and sugar. Add egg and other ingredients. Use as above. Fether-Flake, ready made puff pastry, is lOd lb at all Ernest Adams, Ltd., Cake Shops and Agencies.—Advt.
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Bibliographic details
Otago Daily Times, Issue 25560, 13 June 1944, Page 2
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118Page 2 Advertisements Column 2 Otago Daily Times, Issue 25560, 13 June 1944, Page 2
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