PRINCESS TART IS DESERV/EDLY POPULAR This is one of the most popular uses of Fether-Fiake because it is so easy to make and offers such a wide scope for providing the family and visitors with an attractive sweet. 41b Fether-Fiake Pastry; Jam or Stewed Fruit. Custard: 1 teacup milk, 1 dessertspoon sugar, 1 teasooon flour; 2 egg yolks. Mix yolks, flour and sugar together, add milk, pour on to a plate lined with FetherFiake. Bake in a moderate oven about i-hour: Spread with jam or stewed fruit. Pile two stiffly-beaten whites of eggs on top and bake a pale brown. FetherFiake is perfect puff pastry ready to bake. Just roll out, leave for 15 minutes, add filling and bake. Fether-Fiake is obtainable at all Ernest Adams Ltd. Cake Shops and Agencies at lOd per lb—Advt.
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Bibliographic details
Otago Daily Times, Issue 25457, 11 February 1944, Page 4
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135Page 4 Advertisements Column 5 Otago Daily Times, Issue 25457, 11 February 1944, Page 4
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