TOMATO AND EGG PIE . Line a tin plate with Fether-Flake; put in a layer of sliced tomatoes, some sliced hard-boiled eggs: S tablespoons chopped l onion; a little chopped ham. Cover with another layer of Fether-Flake. Bake in a good oven about 20 minutes. Now is the time when Fether-Flake gives great scope for home cooking, especially with peaches, apricots, plums, raspberries, etc., coming in. All sorts of pies and tarts are easily possible with Fether-Flake. Simply roll out FetherFlake, cut to shape, leave 15 minutes, add filling, then bake in a hot oven. Fether-Flake is sold at all Ernest Adams, Ltd., Cake Shops and at lOd per lb. —Advt.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/ODT19440107.2.34.4
Bibliographic details
Otago Daily Times, Issue 25427, 7 January 1944, Page 2
Word Count
110Page 2 Advertisements Column 4 Otago Daily Times, Issue 25427, 7 January 1944, Page 2
Using This Item
Allied Press Ltd is the copyright owner for the Otago Daily Times. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons New Zealand BY-NC-SA licence. This newspaper is not available for commercial use without the consent of Allied Press Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.