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FRUIT AND PRODUCE WORLD

Per Dozen.—Eggs: Heavy, 2s lid; standard,' 2s 9d; medium, 2s 7d; pullets’, 2s 2d; preserved,; 2s sd. Lettuce: Choice, to 3s. Flowers: Poppies, 9s; chrysanthemums, 18s to 30s; Narcissi,: Soieil d’Or 18s to 21s, cremes 12s, 13s 6d. Heath, 4s 6d. Per Case.—Australian lemons: Bushels, 26s to 395. 6d; export cases, 35s to 57s 6d. Australian oranges: Bushels, 26s to 375; export, 33s 6d to 52s 6d. Bananas: Ripes, 245. Apples: Fancy grade Delicious, 8s 6d to 10s 3d; Jonathans, 4s 6d to 7s 6d; Stunners, 4s, 7s; Granny Smith, 7s to 9s 3d; other, dessert, ss. 6s 6d; cooking, 5s to Bs. Pears: W., Cole and W. Nelis, dessert, 13s 6d to 15s; other varieties, 12s to 13s. 'New Zealand grapefruit, 255. 235. Per Half-case.—Pears, 7s 3d to ;7s 6d Passionfruit. 265, 30s. Per Lb.—Brussels sprouts. sd, sid. Hothouse French beans; Is 9d. Tree tomatoes, Is, Is 4d. Chinfese gooseberries, Is 6d, Is 9d. Butter: Storekeepers', Is Id. Walnuts, ls’6d, 2s. Almonds, 2s 6d, 2s 9d. Rhubarb. 4Jd. Marrows, ljd. Per Sack.— Cauliflower, Bs, 12s. Per Cwt.—Cabbage, to 11s. Potatoes. King Edwards. 9s 6d. 10s 6d; Arran Chief, 8s 6d, 10s. Pumpkins, 14s. , Onions, to 20s 6d. Carrots. 12s. Parsnips, 14s, 16s. Kumeras, 275. Swedes, to 9s. Fowl wheat, 7s 6d. Oats: Gartons, 4s Whole maize, 8s per bushel. Crushed oats, 13s 6d. Crosskeys meatmeal, 15s per bag. Maizemoal, 15s. Oyster grit, 10s 6d per bag. Bran, £5 10s. Pollard, £6 15s. Chaff, b. 0.5., £6 15s. Oaten straw, £4 10s. Clover hay. £5 15s per ton. . Poultry.—Per pair: Ninety-nine hens at 3s 6d to 16s 6d, 12 cockerels at 8s 6d to 455, 15 pullets at 10s 6d to 17s, and 5 bantams at 2s 2d to 2s 4d. REILLY’S CENTRAL PRODUCE MART, LTD., . Moray place, Dunedin.

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Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/ODT19430712.2.64

Bibliographic details

Otago Daily Times, Issue 25275, 12 July 1943, Page 4

Word Count
303

FRUIT AND PRODUCE WORLD Otago Daily Times, Issue 25275, 12 July 1943, Page 4

FRUIT AND PRODUCE WORLD Otago Daily Times, Issue 25275, 12 July 1943, Page 4