Railway Refreshment Rooms Concern for Crockery Emplacement of broken crockery is an uncertain and very expensive matter—these days, particularly. Breakages of cups and saucers at Eailway Refreshment Rooms cannot be eliminated entirely, but they OAN be reduced to a minimum by the exercise of resasonable care on the part of customers. I By placing their used crockery on counters, tables, shelves, or out of harm’s way against station walls and, wherever possible, by not taking cups and saucers into carriages, train travellers will assist materially in checking a wastage which for the most part is due to lack of care in this respect. > Counter-customers can Co-operate It you are responsible foi initiating anv advertising campaign bear in ‘ mind tile public tendency towards sober thinking shown bv the steadily growing circulation of the OTAGO DAILY TIMES Utilise the Classified Columns for quick and economical results VyTTHOUI advertising in some lorm '' or other, a large oroportion of commercial enterprises would close down. Do not let this happen to you Advn.-tj sp froolv : n Hip Times
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Bibliographic details
Otago Daily Times, Issue 24716, 19 September 1941, Page 8
Word Count
173Page 8 Advertisements Column 6 Otago Daily Times, Issue 24716, 19 September 1941, Page 8
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