Page 4 Advertisements Column 2

Otago Daily Times, Issue 24633, 14 June 1941, Page 4

The best ,1s cheapest In the lone runorder Kaitangata , Coal.—Advt. V NEW ZEALAND BOOKS -■ OLD AND NEW TRAVEL : HISTORY ; VERSE : THE MAORI : MISSIONARY RECORDS : EXPLORATION ; FAUNA : FLORA : DESCRIPTION, Etc. We have a splendid selection of Old and Valuable New Zealand Books, many of which are long out of print and very rare. A Catalogue has been compiled, and will be sent Post Free on application; “MAKING NEW ZEALAND The Binding Case for Volume 2 of this Series is now ready, and includes Parts 16 to 30. Forward these Parts to us and let us bind them for you. The price of the Binding Case is 3/- and the cost of , bindingj3/- (freight extra). PRINCES STREET, DUNEDIN. All Departments Telephone 11-639.

•I*::' ;■ / -...' ■ , -,. ... v»-' •:. >fc.f > ■ :r ' < 't*' ' ■» 'v frSi kS i / X / / / - •■•:•;* i 2S Here is a brief outline of the splendid way in which the First-Prize Winner in Aunt Daisy’s Apple Recipe Competition used her case of Apples! Entries have been numerous —selection difficult to make — but “Mrs. Backblocks” topped the poll with the variety, practical application and ingenuity of her entry. • She used 26-lbs. in this way—-6-lbs. preserved in quarters in syrup 2-lbs. made into chutney 1-lb. for mince-meat and fillings 1-lb. toffee apples , 6-lbs. apple pulp 10-lbs. for eating uncooked. Peels and cores were made into J| jelly ™ The remaining 14-lbs. helped to make the following delicious recipes— For Breakfast... Bacon with apple rings. Stewed apples with cereal. Apple Porridge de lure, Apple Omelet f Savouries... Apple and liver dish. Apples stuffed with pork. Apple savoury turnover. Sweets... Apple Souffle. Apples baked in honey. Apple Caramel and Rice. Apples in Jelly. Apple Pie. Apple Sauce. Luncheon ... Vegetarian Soup. . Salad. Apple Scones. Apple Gems. Apple Sauce Cake. Trifle. NATIONAL SAVINGS MOVEMENT Other Uses ... Cider from the peelings and cores. Use the pips the children love to thread them with pumpkin seeds aa beads. Health drink. Apple in the cake tin 'keeps cakes moist. Apple with milk, for rheumatism. LAST—BUT NOT LEAST I A bedside cupboard from the case. Here are three especially interesting recipes— All we have space to print. Savoury Liver and Apples Core, but do not peel, six apples. Fill centres with the following mixture—one cup of minced liver, cup seeded raisins, 2 tablespoons chopped walnuts, salt, and 3 tablespoons of lemon juice. Place in greased baking dish with 2 tablespoons of water and bake till apples are tender. In baking apples, I always slit the skin right round the middle. This enables the apples to retain their shape, instead of the skin bursting and letting the pulp run into one mass. WVTMEri m THE CASI A Delicious Sauce for any pudding is made with 3 apples stewed till soft, add one tablespoon of brown sugar, a nut of butter, and whip well. Add 1 tablespoon of cream or condensed milk; and whisk for 1 minute. Apples baked in Honey Six apples, 1 cup honey, J cup water and a few cloves. Core the apples, fill the cavity with soaked prunes or dates, stick a clove in each, place in pyrex dish. Heat honey and water together, pour over apples. Bake one hour basting frequently with the honey syrup. Jebi/e flfijUeS