WHEAT GERM BREAD
EXTENSION OF USE (Per United Press Association) WELLINGTON, Nov. 5. “ The extended use of wheat germ bread made by the method evolved by Mr E. W. Hullett, of the .Wheat Research Institute, is most encouraging, as instanced by the fact that one Auckland baker is selling 13,000 loaves a week and two Dunedin bakers are selling 2000 loaves a week,” said the Minister in Charge of Scientific and Industrial Research. Dr D. G. McMillan. in an interview this evening. “ Strangely enough, so far as I know, no baker in Wellington is using the institute’s process. Doubtless, when its health-building properties are more generally recognised, its use will be more extensive. The interest the discovery has aroused is evidenced by the fact that I am now receiving reouests for details of the process from overseas.”
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/ODT19401106.2.59
Bibliographic details
Otago Daily Times, Issue 24448, 6 November 1940, Page 6
Word Count
137WHEAT GERM BREAD Otago Daily Times, Issue 24448, 6 November 1940, Page 6
Using This Item
Allied Press Ltd is the copyright owner for the Otago Daily Times. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons New Zealand BY-NC-SA licence. This newspaper is not available for commercial use without the consent of Allied Press Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.