Page 21 Advertisements Column 1

Otago Daily Times, Issue 23687, 20 December 1938, Page 21

rfrawterries ES, a two-minute boil will give you the best strawberry jam you ever tasted, if you use Certo. You get much more jam from the same quantity of berries, because you don't boil away the juice for half an hour. The flavour is far better, for you use fully ripened berries. And you get a quick, perfect "set" every time. The chart at the right shows just how much easier it is to use Certo than the old "long-boil" method. What a saving of time, flavour and jam! Yet there's no mystery about the action of Certo; it is simply the natural setting substance that makes jam and jelly mixtures "jell". It is extracted only from pure fruit, and contains no chemicals, gelatine or preservatives. Your grocer has Certo, A useful book of recipes comes with every bot.■.t. u_u__. *i i. /-• _^- exactly as directed—and your jams and jellies will surely surprise and delight you. COMPARE Time, Quantity and Cost by THE THE OLD CERTO WAY WAY (Long Boil) (Short Boil) m as 2-lbs. of sugar i 3-!bs. of sugar I at(sav>3d.-6d. I at (say) 3d.-9d. (pound for pound I QExtrasugarisneeded 1 Needs fierce boilIn. ing for two minutes f only, then addition i of one shilling's jit navour, worth of Certo, la'cooked" (half bottle). Fla«nd colour vour,colour,juice, ""'— all saved and—i RECIPES J S. A. SMITH & CO., Ltd. Ptoduces about 2* Produces |g| ■ ■ - ""A U lbs. of jam at a cost 5 lbs. of jam P. O. BOX 843 of l/9-BXd. alb— atacostofj.' ~7«d. plusgas. -" "■''•■ '■'"'- —■• \ AUCKLAND 3 Takes 45 minutes I Takes U minutes and lots of hot work. I and very little work. SETS AND SAVES WHEN ERIC LOST "fagged feeling' LETS RIDE PAD. I'M AIL / FAGGED OUT * f y BUI VOU USED \ TO LIKE X*V» TO WALK, ERIC! J m* . HE'S SO LAZY AND SURLY Wt. m %&■ CAN'T YOU lEI A FELLOW ALONEjDAD? I CAN'T BE BOTHERED TO RACE... I WAS SO WORRIED ABOUT HIM I TOLD MABEL. SHE SAID IT SOUNDED LIKE 'FAGGED FEELING' ADVISED VS TO GET GRAPE-NUTS FOR HIS BREAKFAST F^ •<■ MDNTH LATER THESE GRAPENUTS ARE TOP HOLE, MUM. WISH WE'D THOUGHT , iZ OF THEM BEFORE, WEVE DONE 10 MlltS ALREADY. DAD, AND I'M NOT A BIT FAGGED! DON"! LET'S STOP VET.' • THEY RE DELICIOUS-SUCH A NICE CHANGE TOO. AND JUST CRAMMED WITH \ NOURISHMENT YOU'LL WEAR YOUR OLD DAD OUT, SON! YOU'RE A DIFFERENT CHAP SINCE YOU STARTED ON CRAPI-NUIS! IT SEEMED FUNNY THAT DAD SHOULD HAVE MORE W THAN ME BUT I'M STIII GROWING AND THAT USES UP ENERGY EAST. BUT I SOON LOST THAT AWEUL 'FAGGED FEELING' WHEN I STARTED ON GRAPE-NUIS. MUM SAYS US 'EXTRA NOURISHING' AND BELIEVE ME GRAND TO EAT. I'VE PUI LOIS OF OTHER CHAPS ON TO GRAPE-NUIS. WHY DONE YOU TRY THEM? Economical, too! A single serving of Grape-Nuts with milk and sugar provides moire varied nourishment than many a hearty meal. Fj'a^' t&& CRAPE ■ NUTS $ «s Ut& yooor Wholesale Distributor*: S. A. SMITH & CO., Box 843, Auckland.

For VERANDA BLINDS. For HOLLAND BLINDS. For,YENETIAN BLINDS. For CURTAINS and FITTINGS. Ring 10-802. SCOH & WILSON BUND and CURTAIN SPECIALISTS, -Cornar King and St. Andrew St». ~v, .■:«>:-/. ;.-i:f>yu»ie«mrmr-t f mnu CURES llii AFLASH • l( l'9 3'6 EVE <y> E V ■ E Jp FLUID j