Page 15 Advertisements Column 2

Otago Daily Times, Issue 23528, 17 June 1938, Page 15

When a GREAT DAIRY makes milk ■chocolate m *** »••• •• •• • mm u Siiii <*SSo*v a i S 5 1 VMWI ,»!•* . a *8 si t*** 1 25 25 25 25 s 25 IB I s 25 g 25 25 $5 25 25 25 25 25 25 25 t V ftSss CWwnv 1 % > * Wo>^»»»K< ' I I g:gg|P? M In 3d,, 6d* and ll- tablets, also and Vllb* blocks taste the cream \ W/HEN a great dairy makes milk chocolate it ” can afford to be lavish. A lot of milk ... for milkiness. The best of milk . . • for goodness. Every drop of the cream of milk . . . for nourishment at its nicest. Milk, rich, pure and plentiful. Milk, thick with cream, goes into Nestle’s chocolate to do you good ... to give you enjoyment. In every mouthful of Nestle’s chocolate you can taste the goodness you’re getting; you’re getting the goodness you’re tasting. gßk piHIHD : ■ WESTLEs MILK AND NUT MILK CHOCOLATE choc-full COPYRIGHT —AW.