TRY THIS PUDDING RECIPE
Wash 4oz of currants by placing them in a colander and allowing cold water to run on them; then stone Boz of raisins. Place in a large basin 4oz of flour, 4oz of chopped suet, 4oz of breadcrumbs, half a teaspoonful of baking power and a pinch of salt. Blanch and chop loz of sweet almonds and beat to a troth two eggs, adding a tiny pinch of salt to make them beat stiffer. Add the eggs and the almonds to the ingredients in the basin, together with the currants and raisins. Cut a lemon in four pieces, add the juice and grated rind of one to the contents of the basin, with half a cup of rum and sufficient milk to bring the mixture to the right consistency. Pack into a well-greased pudding dish, cover with greased paper and steam for three hours.
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Bibliographic details
Otago Daily Times, Issue 23108, 6 February 1937, Page 23
Word Count
148TRY THIS PUDDING RECIPE Otago Daily Times, Issue 23108, 6 February 1937, Page 23
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