Page 18 Advertisements Column 2

Otago Daily Times, Issue 22911, 19 June 1936, Page 18

COSY FUR Exclusive to Trigg® & Benton 9 ® • Warm, fleecy lined, in Winter-weight Nappa. Rich Brown shade. Wide fur tops give distinction— LOW PRICE 13/9 paw 1 W ar } mm ms TRIGGS & DENTON Ltd. 60 George St. and 217 Thames St., Oamaru, and at Wellington, Christchurch, Wanganui, Palmerston North, New Plymouth, Hastings, Hamilton, Invercargill, and Tlmaru.

Step forth in a new style. Choose one of these smart models and your feet will be attractively yet inexpensively dressed. A—Ladies’ Nigger Brown or Black Suede Broad Bar Shoes with smart buckle fastener (as illustrated). Skin inset; calf trim to tone; Cuban heels. Absolutely newl 18/6 B—Six snappy Tomboy Models. Just arrived! New punched designs. ( i ) and (2) : Black or Brown Suede Strap Shoes, clip fastener. White underlay (as illustrated). (3) and (4) A three-eyelet tie design in Black or Brown Suede. (5) and (6) : Same style in Black or Brown Glace Kid. ALL ONE PRICE 15/6 If you can't call, mail your order. We pay postage one way and gladly refund your money in full if you art not satisfied. C—A very exclusive design in Nigger Brown Suede Tie Shoes. Natural python back; Spanish heels (as illustrated) — 25/D—Ladies’ Brown or Black Calf Derby Shoes, streamline design on vamp (somewhat similar to. illus-: tration) ; rubber soles—--17/6 Same in Black and Brown Calf with leather soles at same price. W. Harris & Son, Ltd. Footwear Specialists, SIX SHOPS DUNEDIN

mwSO ft EASILY MY DEARI IT'S THE THICKENING YOU USE. YOU THY BROWN & POISON CORN FLOUR. THEN YOUR SOUPS WILL NEVER OOLUMPy. I ALWAYS USE IT FOR GRAVY, SAUCES AND EVERYTHING) NOT FINISHED YOUR. SOUP ? WHAT'S THE MATTER _____ WITH IT ? BUT MOTHER - HOW CAN I HELP LUMPS IN SOUP ? GRAND, MY DEAR. 1 I'VE NEVER SEEN SMOOTHER SOUP. TASTES FINE TOO. J x naemt^S: SOUP ALL RIGHT? IT TASTES ALL RIGHT—BUT / HATE ALL THESE LUMPS <? RjT' / C WL G ood Why . C ° rn «0! fine con iui *Ps _. 5 Bo * ci e JS,CaCy - . * W ° oot/1 * /oo *uj«. gets I, * C 9*ae6 'ar' Pai °’' u Use » 6eca “*e no /*° fe 5 Oh*,&. « Brin ga ,essti*'^Z^outflour/, •wLS? YOUR soups will be like cream if you use Brown and Poison Corn Flour for thickening. It brings out the flavour of all soups, gravies and sauces makes them gorgeously smooth and tasty. Try it once you’ll never apologise for lumpy soup again! There are hundreds of different things you can make with corn flour. It turns an ordinary dish into a party treat improves the flavour of practically everything you cook ! Try this Corn Flour Sponge Pudding, for instance, it’s simply delicious, and give your husband this Vegetable Soup he’ll ask for it again! CORN FLOUR SPONGE PUDDING VEGETABLE SOUP i oz. Brown A* Poison Corn Flour • 1 oz. Flour* 2 Eggs. 1 teaspoon Vanilla Essence, 4 oz • Butter, 4 oz . Sugar. I teaspoon Baking Powder, Beat butter and sugar to a cream. Beat in each egg separately with a little Com Flour. Sift in rest of Corn Flour and baking powder. Add essence and a little milk if required. Mix well. Put into wellbuttered border mould, bake 30 to 40 minutes till golden brown. Turn out at once, serve with stewed apples in centre. 2 oz, Brown Polsbn Corn Flour. 2 Carrot, Turnip, Onion, 1 Stick Celery, 2 Bay Leaves, 3 oz. Butter, I pint. Milk, ■ Salt and Pepper, 1 pint White Stock, 1 teaspoonful Castor Sugar, Shred vegetables, put into saucepan with melted butter, cook 5 mins, without browning. Add bay leaves, salt, sugar and stock (boiling)* Simmer 15 mins, till vegetables are soft. Mix Corn Flour with milk and add. Boil for a few minutes, stirring carefully. Remove bay leaves and serve. FREE • Corn Flour added to flour makes all cakes " and pudding* lighter. And, of -course, you know it'i purest for custards and blancmange. Send for beautifully illustrated Recipe Book —it’s FREE. Simply send your name and address to 1, B. Gilfillan & Co., P.O. Box 648, Auckland.