REVOLUTIONARY DISCOVERY IN BREAD MAKING. The Procera process gives additional “ lift ” to bread, providing a bigger volume with improved slicing qualities. Because of the controlled starch content and added protein, Procera bread is more nutritious and keeps fresh longer. PROCERA is the original and only starcli-and-proteiu-eou-trolled loaf patented throughout (he world. Try it. Sole licensee: J. G. Laurenson, Dunedin.—Adv t.
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Bibliographic details
Otago Daily Times, Issue 22904, 11 June 1936, Page 7
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60Page 7 Advertisements Column 3 Otago Daily Times, Issue 22904, 11 June 1936, Page 7
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