REVOLUTIONARY DISCOVERY IN BREAD MAKING. The Procera process gives additional " lift” to bread, providing a bigger volume with improved slicing qualities. Because of the controlled starch content and added protein, Procera bread is more nutritious and keeps fresh longer. PROCERA is the original and only starch-and-protein-con-trolled loaf patented throughout the world. Try it. Sole licensee: J. G. Laurenson, Dunedin. —Advt. Advertising points out the merits of a product and impresses the buyer with its desirability.
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Bibliographic details
Otago Daily Times, Issue 22903, 10 June 1936, Page 5
Word Count
75Page 5 Advertisements Column 3 Otago Daily Times, Issue 22903, 10 June 1936, Page 5
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