Page 8 Advertisements Column 2

Otago Daily Times, Issue 22826, 10 March 1936, Page 8

SPECIAL ADVERTISEMENTS \ THOMSONS’ SHANDY 1. Thomsons’ manufacture a special shandy lemonade so that it will combine properly with heavy, light, sweet, or bitter ales, whether bottled or draught. 2. Thomsons’ special shandy lemonade ie so scientifically prepared that it not only combines with, but increases the palatability of new, old, or what are termed “ hard ales.” 3 Thomsons’ special shandy lemonade is produced so as to suit the requirements of the first draw-off right from the extreme top of a freshlytapped cask as well as when the cask is right down to the very last of the tilt. A cheap, jumpy, frothy lemonade creates too much froth and overflow with newly-tapped ale, while a cheap, fiat, lazy one is of no service when the cask is only a few parts down. 4. Thomsons’ special shandy lemonade opens without fuss or splutter, and will remain fresh and sparkling for 24 hours. *!. Thomsons’ special shandy lemonade will improve the sparkling qualities of a flat, badly-spiled cask of ale. 6. Irrespective of how flat or sour a cask of ale may become through careless treatment, Thomsons’ special shandy lemonade will revive and restore it to the original condition and 'flavour. 7. Without Thomsons’ special shandy lemonade, a palatable shandy cannot be produced, and particularly so when the ales are yeast-bitten from secondary fermentation. 8. Cheap, flat, bottled sugar and water flavoured with turpentine, combined with any ale, will no more produce a shandy than tap water. 9. Thomsons’ special shandy lemonade is not only scientifically manufactured, but it is scientifically carbonated, as well as being scientifically bottled for shandy production. It will stimulate and bolster up any ale which is in bad or doubtful condition. 10. Being so well balanced and manufactured at the correct temperature, bottled and sealed under scientific pressure, Thomsons’ special shandy lemonade will suit ales of any quality, any age, any flavour, or any degree of soundness. 11. The ingredients, as well ae the manufacture of Thomsons’ special shandy lemonade, are controlled by fully-qualified scientific manufacturers, while the carbonating, bottle sterilisation, bottling, and scaling are automatically controlled by the use of scientific instruments. 12. Thomsons’ special shandy lemonade is just the correct weight, density, • and sweetness to mix thoroughly with ales of varying densities. A weak, thin-bodied, wishy-washy lemonade will only remain at the top of the glass, while a sweet, heavy, sickly, syrupy one will refuse to mix, and will lie at the bottom. IS. Thomsons’ special shandy lemonade contains no preservatives, no tartaric acid, no turpentine, no artificial flavours, no artificial thickening, no alum, no bleachers, and no other adulterations, 14. When a licensed victualler ie dispensing a Thomsons’ shandy, his bar attendants proudly hold the bottle high up before the customers, and then place the empty on the counter. When a cheap lemonade is used, it is mixed by some below’ the counter, and the bottle is immediately placed out of sight and hidden from view. 15. A licensed victualler who always dispenses Thomsons’ high-class lemonade can be depended upon to dispense hiph-clas« ales, stouts, wines, spirits, and liqueurs, as well as keeping a high-class table. 16. In short, without the use of Thomsons’ special shandy lemonade, no bottled or draught ale, irrespective of how high the quality of the ale may be, can possibly be expected to produce a palatable thirstquenching pure shandy. 17. In mixing a shandy, always pour Thomsons’ special shandy lemonade gently down the inside walls of the glass, and then add the ale on top of it in the same manner. 18. Ask for Thomsons’ shandy, and sec that you obtain it.

THE STANDARD INSURANCE CO., LTD., Transacts ALL SECTIONS of FIRE, MARINE and ACCIDENT (including MOTOR CAR) BUSINESS. WE UNDERTAKE TO QUOTE RATES AS LOW AS ANY COMPANY OR STATE DEPARTMENT. This Local Company, established over 60 years, solicits your patronage. F. T. ANDERSON, Manager.

QTAGO DAILY TIMES (Established 1861). The only morning newspaper published in Dunedin. The medium by which to reach all classes of the spending public in Town and Country. Commercial and General Printers And Makers of Half-tone Blocks. Head Office: High street, Dunedin. North Otago Office: 15 Eden street, Oamaru. (Representative—Mr H. E. Wcdde.) Southland Office: Dalgety’s Buildings, Don street, Invercargill. (Representatives—Messrs Reid and Jones.) London: N.Z. Associated Press, 56-57 Fleet street, E.C.4. (Representative—Mr H. A. Lawrence.) 'jpHE OTAGO DAILY TIMES ADDRESSING OF CORRESPONDENCE. Letters containing advertisements ur relative to advertisements should bo addressed to the Manager. The Editor's mail every day includes business letters which should have been addressed to the Manager. Letters for which insertion is desired and letters affecting the news department should be addressed to the Editor. Delay in dealing with them may be caused by these letters being addressed to the individual, to whom only personal letters should be directed. PRAMS— Direct from Manufacturers at Reduced Prices; send for Free Catalogue. Railage paid on all Prams. PITCHER & CO., Pram Manufacturers, Opposite Railway Station, Dunedin, C.l.