BEAUMONT FLOWER SHOW

Otago Daily Times, Issue 22504, 23 February 1935, Page 3

BEAUMONT FLOWER SHOW

The second flower show held at Beaumont under the auspices of the local branch of the Women’s Division of the Farmers’ Union waa a very creditable one. The floral department had some fine gladioli, asters, and other blooms, and the vegetable was strong The following is the prize list:Vegetables (judge, Mr T. H. Clark, Lawrence) .-—Broad beans: Miss Phillipps 2, Lonß-podeJed beans: Miss Phillipps 2. Long runner beans: D. Marlin 1, Mrs Taylor 2. < French beans: H. Peak 1 0 D. Martin 2. Peas; Mrs E. Pearson 1, H. Peak 2. Autumn onions: H. Peak 1. Spring onions: Mies Phillipps 1, Mrs Taylor 2. Long carrots: Miss Phillipps 2, Short carrots: Mrs Taylor 1, S. Barth 2. Parsnips: E. Barth 1. Long beet: Mrs Boyer 2. Round beet: Miss Johnstone 2, White turnips: D. Martin I, Miss Phillipps 2, Yellow turnips:* Mrs Tinnock 1. Cabbages: W. Collins 2. Silver beet: Mrs Tinnock 1, Mrs Boyer 2. Stalks rhubarb: D. Martin I. H. Peak 2. Nest shallots: Miss Phillipps 1. Wv Collins 2. Vegetable marrow: Mrs Boyer I, H. Dunn 2. King Edward ; potatoes: J. Peak 1, D. Martin 2. Pink potatoes; J. Peak 1, D. Martin 2 Collection of each variety: Mrs Tinnock 1. Best collection of vegetables: W. ColFruit. —Cooking apples: Mrs Dimmock 1, Mrs Taylor 2. Dessert apples: D. Martin 1 and 2. Dark plums: C, Barth 1, W. Collins 2. Red plums: D. Martin 1 and 2. Yellow plums: D, Martin' 1 and 2. Delsert pears: Mrs J. Saxon 1, Miss Phillipps 2. Quinces: Mrs Taylor 2. Flowers' (judge, Mr T. H. Clark),.— Lily: A. L, King (Lawrence) 1. Rose: A. L. King I and 2. Three roses: Mrs E. Pearson 2. Three asters: Mr King 1, Mrs Boyer 2, Six asters: Mrs E. Pearson 1. Antirrhinums: A. L. King 1, Mrs Brook 2. Carnations: Mrs Brook 1. Gladiolus: A. L. King 1 and 2. Three gladiolus: A. L. King 1 and 2. Stock' Mrs Boyer 1. Phlox Drummondi: A. L. King 1 and 2. Sweet peas: Mrs Dimmock 1, Mrs Evans 2. Collection of flowers, annuals: Miss Martin 1, Mrs Brook 2. Collection of flowers, perennials: Miss Martin 1. Flowering shrub: Mrs E. Pearson 1, Mrs Collins 2. Decorative bowl of sweet peas; Mrs Dimmock 1, Miss Je,eves 2. Decorative bowl of roses: Mrs Dwyer 1, Mrs Brook 2. Baking (judges, Mrs Farr, Maori Hill, and Miss Johnstone)Oven scones: Mrs Hollamby 1. Girdle scones: Mrs T. Saxon (Evan’s Flat) and Miss Wood (equal) 1 Nut and raisin loaf: Mrs Mallon 1, Miss I. Pearson 2. Sponge, plain: I. Pearson 1, Mrs Mallon 2, Mrs Dimmock h.c. Sponge roll: K. Wood 1 and 2, Mrs Peaks, Shortbread: Mrs Anderson (Moa Creek) 1, Mrs Collins and Mrs Adams (equal) 2, Mrs Ern. Pearson 4. Print cake, dark: Mrs Boyer 1, Mrs Mallon 2 Fruit cake, light: Mrs Boyer 1, Mrs Dimmock 2. Collection of biscuits: Miss fruit (judges., Mrs Farr and Miss Johnstone).—Pie fruit: Mrs R. Welsh 1. Dessert fruit: Miss Phillipps 1. Strawberry jam: Mrs Ern Pearson 1, Mrs Dimmock 2. Raspberry jam: Mia Dwyer and Miss Pearson 1 (equal), Mrs Dwyer and Mrs Barth 2 (equal). Blackcurrant jam: Mrs Barth 1, Mrs Orchiston 2. Black currant jelly: Mrs Dimmock 1 Mrs Orehiston 2. . Gooseberry jelly: Mrs T. Saxon 1. Apple and raspberry jelly: Mrs Barth 1, Mrs Orehiston 2. Pickles - Mrs Dwver 1, I. Paarson 2, Mrs Ern Peareon'S. Sauce: Mrs R. S. Paterson 1, Mrs Collins 2, I. Pearson h.c. Cbutnev; Mrs Ern. Pearson 1,2,, and 3. Needlework (judge, Miss Hopkins, Lawrence). —Knitted wool article; Mis R* Welsh 1, Mrs T. Saxon 2 and 3. Crocheted wool article: Mrs H. Paterson 1 Pair men’s socks, fingering: Mrs Cox (Lawrence) 1. Pair men’s socks, wheeling- Mrs T. Saxon 1. Supper cloth, crochet border: Mrs T Saxon 1. Mrs Adams 2. Traycloth: Mrs T. Saxon 1, Mias E. Taylor 2. Mrs Ern Pearson 3. Best thrift entry; Mr J. Lawson (Oxford) 1, Mrs Adams and Mrs harr 2 (equal). Doyley in crochet: Mrs J. Saxon 1 Supper cloth eyelet: Mrs Cox 1. Children’s Section.—Oven scones: Grace Hollamby 1. Belgian biscuits: Betty Wood 1. Buttonhole for boys: Alan Orel) iston 1. Peter Brook 2. Best decorated bicycle: Keith Dwyer 1. Vase of flowers: Doreen Dimmock I,' Lenore Welsh 2-

Vegetable marrow: Frank Boyer 1, Kenneth Orchiston 2, Stanley Boyer 3. .White potatoes: Colin Dimraock 1. King Ddward potatoes: Colin Dimmock 1, Spencer Orchiston 2. French beans; Frank Boyer 1. Kidney potatoes: Spencer Orchiston 1. Peas: Colin Dimraock 1, Joyce Wood 2. Pink potatoes; Jock Paterson 1. Blue potatoes: Colin Dimraock 1. Short carrots: Stanley Boyer. 1. Dong beet: Stanley Boyer 2. Round beet: Joyce Wood 2. Silver beet; Frank Boyer 1, Grace Hollamby 2. Stalks rhubarb; Frank Boyer 1, Joyce Wood 2. Nest shallots: Spencer Orchiston I. Dessert pears: Grace Hollamby 1. Sweet peas: Spencer Orchiston 1.