The nauseous taste and smell of cod liver oil, so hated by children, is entirely lacking in Skipper’s Emulsion, which contains the valuable Vitamines A and D of cod liver oil in a palatable form. Skipper’s Emulsion is hundreds of times richer even than eggs, milk, or butter in vitamines, which are so essential to health and growth. Chemists and Grocers sell Skipper's Emulsion at 2s 3d and 4s 3d.—Advt.
Good cheese can be kept for four years. One case is known of its keeping for 10 times as long and remaining edible.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/ODT19330921.2.151.2
Bibliographic details
Otago Daily Times, Issue 22064, 21 September 1933, Page 15
Word Count
93Page 15 Advertisements Column 2 Otago Daily Times, Issue 22064, 21 September 1933, Page 15
Using This Item
Allied Press Ltd is the copyright owner for the Otago Daily Times. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons New Zealand BY-NC-SA licence. This newspaper is not available for commercial use without the consent of Allied Press Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.