DAIRY PRODUCE EXPORT
PROPOSALS BY IMPORTERS
UNANIMOUS ENDORSEMENT,
(Pee United Press Association.) WELLINGTON, September 20, Almost unanimous endorsement of the proposals for improving the marketing of New Zealand dairy produce in Great Britain was given by delegates to the conference convened by the New Zealand Dairy Produce Board to-day. It was made quite clear by the chairman (Mr'W. lorns) that there was no intention of, eliminating f.o.b. and c.i.f. sales, and, with only slight amendments to improve the working of various all the proposals which were put forward by the Importers' Association of Great Britain, and represented the unanimous views of the trade there, were carried. The proposals will come before the board at it« meeting on Friday. Very clear evidence was given at the conference that the trade urgently desired to effect improvements in marketing and that there will be a maximum of cooperation with the importers and a minimum amount of interference as between the factories and their agents. A number of minor matters relating to the advertising of New Zealand dairy produce in England were also considered and were referred back to the Dairy Board for final decision. The conference will continue to-morrow, and is expected to conclude in the afternoon : after which all the matters dealt with will be further considered by the Dairy Board at its meeting on Friday.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/ODT19330921.2.103
Bibliographic details
Otago Daily Times, Issue 22064, 21 September 1933, Page 10
Word Count
224DAIRY PRODUCE EXPORT Otago Daily Times, Issue 22064, 21 September 1933, Page 10
Using This Item
Allied Press Ltd is the copyright owner for the Otago Daily Times. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons New Zealand BY-NC-SA licence. This newspaper is not available for commercial use without the consent of Allied Press Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.