NATIONAL DAIRY SHOW

Otago Daily Times, Issue 21979, 14 June 1933, Page 5

NATIONAL DAIRY SHOW

CHAMPIONSHIP AWARDS (Per United Press Association.) PALMERSTON N., June 13. The National Dairy Show butter awards whiqh were made available today are us follows: — Championship of New Zealand. —Raugi-wahia-Ruahine, 94.5, 1; Taihape, 94.15, 2; Kokotahi, 94, 3; Wangaehu, 93.85, 4 Gold Medals. Arawa (Auckland, United (Wellington), Golden Bay (South Island). Cunard Rose Bowl.—Rangiwahia, Ruahine.

Shaw, Savill, Cup.—Levin. Box of Salted Butter for Export.— United, 95, 1; Golden Bay, 94.8, 2, Rangiwabia-Ruahine, 94.5, 3. Box in Pats, Local Trade. —Apiti, 9a, 1; United, 94.8, 2; Karamea, 94.5, 3. Box Butter, Suitable for Export (Cunard Trophy). Rangiwahia - Ruahine, 95. 1; Golden Bay, 94.8, 2; United, 94.5, 3 Box Butter, Suitable for Export (open to members of the Factory Managers Association). —United, 95, 1; Golden Bay, 94.8, 2; Rangitikei, 94.5, 3. Box Butter, Salted (made by pupils in third year course at Massey College or who have already taken an associate course and obtained a dairy diploma).— Port Albert, 93, 1. Box Butter, Suitable for Export (Shaw, Savill, Trophy).—Levin, 93, 3; Rangiwabia-Ruahine, 94.8, 2; Rata, 94.5,3. Championship Class: Box Butter, Suitable for Export.— Rangiwabia-Ruahine, 94.5, 1; Taibape, 94.3, 2; Kokotahi, 94, 3

Box Butter, (open to factory managers).—Wangaehu, 95, 1; Golden Bay, 94.8, 2; Kokatahi, 94.5, 3. Box Butter (open to factories receiving home-separated cream only).—Kokatahi, 95, 1; Wangaehu, 94.8, 2; Golden Bay', 94.5, 3. Box Butter (made by first assistant). —Rangiwahia-Ruahinc, 95. 1; Taihape, 94.8, 2; Shannon, 94.5, 3. Box Unsalted Butter.—United 95, 1; Golden Bay, 94.8, 2; Taihape, 94.5, 3. Novice Class. —Shannon, 94.5, 1; Golden Bay, 94.3, 2; Karamea, 94.2, 3. Class for First Assistants, Butter in Pats, Suitable for Local Trade.—Golden Bay, 95, 1; Apiti, 94.8, 2; United, 94 5, 3

Butter made from Special _ Salt.— Rangiwahia-Ruahino, 95. 1; Levin, 94.5, 2; United, 94, 3. ■ The judges state that the exhibits fully maintained New Zealand’s reputation for high quality and flavour in all but an odd exhibit, being fresh, full, and pleasing. while the body of the butter was of the high standard necessary to the successful delivery of our buttter on the world’s market after several months’ unavoidable storage. CHEESE AWARDS.

Uniformity in make and flavour ,was the outstanding feature of the cheese exhibits, with mechanical openness conspicuous by its absence. There were no strong flavours, and at the time of judging there was no evidence of discolouration. The quality generally was good. The following are the results of the judging:— Championship of New Zealand—Westmere and Pahiatua (equal) 1, Hukanui 3. Championship of Manawatu and the West Coast —Weetmere 1. South Island gold medal—Collingwood 1

Rennet Company’s Silver Challenge Cup—Pahiatua 1, Dalefield 2, North Tiraumen 3, Kaponga 4. Murgatroyd Cup—Pahiatua 1. Dickie sale special —Mangatoki 1, Lowgarth 2, Kaponga and Alton (equal) 3. New Zealand Shipping Company Cup— Pembroke 1, Hukanui 2, Alton 3, Weetmere 4.

Half-case white cheddar cheese —Westmere 1, Pahiatua 2, North Tiraumea 3, Kaiparoro 4. Cheese fully matured, any colour— Hukanui 1, Pahiatua 2, Dalefield -3. Cheese, any colour or shape, open to the Factory Managers’ Association members only—Dalefield 1. Elmdale 2, Mangatoki 3. . Cheese made from non-pasteunsed milk —Elmdale 1, Dalefield 2, Mangahao 3, Greytown 4. Cheese, made under the most favourable conditions, open to Managers Association members only—Pahiatua 1, Elmdale 2, Kiritaki 3. Medium cheese for local trade—Dalefield and Pahiatua (equal) 1, Kiritaki 3, North Tiraumea 4. Consolation ' class—North Tiraumea 1, Kaponga 2, Mangawhata 3, Mangahao 4. First assistants’ class —Dalefield 1. Kaponga 2. Alton 3, Mangahao 4. Loaf cheese —Pahiatua 1, Elmdale 2, Dalefield 3. m , . Rimless cheese —Tamaki 1, Bruntwood 2.