Page 5 Advertisements Column 1

Otago Daily Times, Issue 21976, 10 June 1933, Page 5

j.>n 4. N\*r l ,Ar j/ %&*£%. i* ..• . <^rrp I % '&&)*?■* m n>J--w:-m*' f M «!fS\r; ■Wk Aiii SRS ¥*¥ ■ Z' KgSSS? ST **« never equalled THE FOLLOWING POINTS ARE OF THE UTMOST IMPORTANCE... ‘Ovaltine* is made from— New-Laid Eggs —-of the finest quality from our own and selected farms. Malt Extract —from English barley , the best the world produces. Creamy Milk —brought daily from England's richest pastures. ‘Ovaltine* does NOT contain— Starch— which is an undesirable feature in a tonic food beverage. ; Household Sugar cheap ingredient , for which no one wishes to pay a fancy price. Note that delicious ‘Ovaltine’ contains NO cheap ingredient to give it bulk and to lower the price. TRY ‘OVALTINE* FREE! Send name and address together with ad. in stamps to the New Zealand Agents, Salmond & Spraggon Ltd., Dept. JC P.O. Box 662, Wellington, when a free •ample will be sent to you. THE world-wide success of 4 Ovaltine—achieved entirely by merit—has inevitably led to the introduction of various imitations. But they are widely different from 4 Ovaltine/ They differ in the ingredients from which they arc made, and in the methods by which they are manufactured, and consequently they do mot possess the supreme health-giving qualities of 4 Ovaltine/ It should be remembered that 4 Ovaltine’ is an original product, prepared to an exclusive formula and by a process invented and perfected by its proprietors. This process and formula cannot be copied. The ingredients of‘Ovaltine’ are combined with regard only to the, nutritive, body-building and health-giving properties of the finished product, and without any regard to their individual cost. For example, new-laid eggs are very expensive, but they ale liberally used in "Ovaltine’ because of the wonderful nerve-restoring elements they provide. To ensure that the eggs used in "Ovaltine’ shall be the finest obtainable, the "Ovaltine* Egg Farm—extending over 300 acres—has been established. By keeping the hens in ideal conditions-by feeding them scientifically-the eggs obtained possess nutritive value far in excess of ordinary eggs. So with the milk used in "Ovaltine/ To ensure that this will be the richest in food value, the ‘Ovaltine’ Dairy Farm has been established. A pedigree herd of prizewinning Jersey Cows has been selected in order to set a standard of excellence for the many millions of gallons of milk used in 4 Ovaltine. ' _ ' When you remember the value of Ovaltine its superior quality far in excess of any difference in price—you will agree that "Ovaltine* is by far the best and cheapest food beverage you can •buy. "Ovaltine* quality cannot be sold cheaper. For giving* and maintaining health—for restoring energy and vitality—for ensuring sound restful sleep—there is nothing to equal delicious "Ovaltine. Reject substitutes. OY4LTINE TONIC FOOD BEVERAGE Sold by all Chemists and Stores, The large st%e is the most economical. Manufactured by A. Wander Ltd., London 24 /9»

The University of Otago is offering a series'of public lectures on the worldcrisis which should be attractive to the thinking public. The first lecture of the series will bo given by Dr J. R. Elder on “The Aftermath of Waterloo.” Ho will trace the main streams of modern history on which society has been borne along "to its present position. In the second lecture Dr Fisher will deal with “The Economic Situation.” After that in order Mr J. B. Callan will lecture on some ethical and legal aspects of the situation. Archdeacon Whitehead will treat of “ Religion and the Crisis.” The Rev. J. M. Bates will take as his subject “The Force of Ideas in Society.” Dr R. Lawson will speak on “ The Founding of the New Society.” The lectures will be held in the University, beginning at 8 p.m. on Monday, June 19, and thereafter weekly. The Middlesborough Corporation is believed to be the only authority in Britain to sell hot water. Householders buy hot water for the family bath night at a halfpenny a bucket.