Page 4 Advertisements Column 4

Otago Daily Times, Issue 21976, 10 June 1933, Page 4

HEENZO IS GREAT FOR COLDS. MAKE IT CHEAPLY YOURSELF! (Recipe by Qualified Chemist.) A really splendid cough and cold mixture is now being made in thousands of New Zealand homes. It is not only extremely efficacious, but it also saves a lot of money. Mothers, try this recipe. From your chemist or store buy a 2s 6d bottle of HEENZO (Hean’s Essence). Add to hot water and sweetening as directed. This makes a full pint of mixture that is pleasant to take, and is absolutely unexcelled for tickling coughs, stubborn colds, sore throat, influenza, croup, and whooping cough. Be sure to get the original genuine HEENZO. No other will do—Advt. The good folk of Glasgow have fallen for the gigot, which is another way of saying that they are making mutton a prominent item in their diet. A leading flesher stated lately that less beef, home and imported, was being sold in the city, and the chop and gigot had become very popular with housewives. The immediate effect of this is that there are more smiles among the Scottish sheep farmers.