The French were once regarded as the world’s best cooks. It was considered a hall-mark of wealth to have a French cook or chef who advertised his presence by writing the menu in his own language.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/ODT19320323.2.25.2
Bibliographic details
Otago Daily Times, Issue 21601, 23 March 1932, Page 5
Word Count
36Page 5 Advertisements Column 2 Otago Daily Times, Issue 21601, 23 March 1932, Page 5
Using This Item
Allied Press Ltd is the copyright owner for the Otago Daily Times. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons New Zealand BY-NC-SA licence. This newspaper is not available for commercial use without the consent of Allied Press Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.