WHY YOU HAVE INDIGESTION. HOW TO RELIEVE IT. When food enters your stomach large quantities of acid-bearing gastric juice are at once secreted. If too much gastrin juice is secreted the food soon becomes » sour fermenting mass, which may remain in the stomach several hours, causing great pain and distress. Instant relies can be obtained in cases of this kind bt taking half a teaspoonful of Magnesia powder or two or three tablet? in a little water immediately after eatinf or whenever pain is felt. This safely; surely, and quickly neutralises the excess acid, stops the fermentation, soothes anc heals the inflamed stomach lining,, and at once restores painless, normal digestion. Get a package of “Bisurated” Magnesit from your chemist to-day. Use 1 ns directed and you can laugh at digestive trouble*.
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Bibliographic details
Otago Daily Times, Issue 21544, 16 January 1932, Page 2
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132Page 2 Advertisements Column 3 Otago Daily Times, Issue 21544, 16 January 1932, Page 2
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