Page 3 Advertisements Column 4

Otago Daily Times, Issue 21544, 16 January 1932, Page 3

Brown Ewing’s make another SPECIAL PURCHASE Pure ards 800 y Si\k T n Usually 9/ U t French beautUu 1 *r. 36m latest tb© all only into in piece® . up L ake v/eat 36 Will m {leaign 3 stteet an tot ftock® = f *;•£*«' rsr^ Tatiil t« idle va ■diate itntne' take owing to T cpl& ce ' oft® 1 : as be is « • - cannot ids goo price* BROWN EWING’S of Princes Street eat a Nestlex tablet every day/ The Reason chocolates nevervary a take a Nestle s tablet home to-night MAKE A CANDIED ORANGE CAKE r < - i &Sh j&ip t i * iii «ss ?s 11 SSBB3SB : : : v mm m m* ~. make it very light and fluffy and moist in texture, with delicious little chunks of lemon and orange peel scattered amongst the buttery crumb and soft orange icing wrapping it round. . . . it will be perfect in texture if you use Edmonds, the Baking Powder that 98% of New Zealand Women insist on because of its standard excellence and sureness of success. j£S; made with ...THIS WAY! Cream | lb. butter and | lb. sugar together, add yolks of three eggs, then | teaspoon each of grated lemon and orange rind, then £ lb. flour sifted with I teaspoonful Edmonds Baking Powder and | cup milk. Lastly the three egg whites stiffly whipped and I cup chopped candied peel. Bake in one large or two small tins—lined with buttered paper, in moderate oven. You’ll like this cake. EDMONDS ‘SURE TO RISE’ BAKING POWDER Edmonds Custard (S flavours and Standard) is just as good as Edmonds Baking Powder, ;