RECIPES
ASPARAGUS ROLLS.
Try them this way .4 thin slice of brown bread and butter ... a little
cream cheese ... an asparagus tip . . , seasoning to taste . . ■ then form into a roll Really appetising and delicious.
Use Russell’s Cream Cheese for the finest, most delicate flavour. Russell’s Cream Cheese is made in New Zealand from the richest Jersey Cream. The most fastidious taste will find it delightful for sandwiches, biscuits, gems, and deliciously tasty with jelly and jam. Sold by all leading grocers in fid cartons. —31.12.31.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/ODT19311231.2.98.2
Bibliographic details
Otago Daily Times, Issue 21531, 31 December 1931, Page 13
Word Count
85RECIPES Otago Daily Times, Issue 21531, 31 December 1931, Page 13
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