EsasiEESEa Economy in Cooking—No. I Plenty of thick rich gravy makes the joint go further —improves the flavour and makes it tasty and appetising. Making gravy the Bisto way is simplicity itself—just mix a teaspoonful of Bisto with a little warm water, pour into the roasting tin and you have delicious gravy that is always welcome. for economical and tasty cooking Hints for Everyday Meals" and a free sample of Biste will be sent upon request by A, A. Stiehhury Ltd M 2 N Blair Street, Wellington £
GREATEST SHOE SALE in Years Commences Wednesday, 15th* Watch Wednesday Morning’s Paper!
STRAND SALON for WEDDINGS 554 George Street Privacy, Comfort, and Pleasant Surroundings. AN IDEAL HOME to entertain your friends, where the ceremony may be performed if desired. STRAND TEA ROOMS. Telephone 10-446.
OUR ELECTRIC HEATERS BOWL PATTERN at • - ■■ - - - - • ' ;• ’* 32/6 FALCO at 55/BAR PATTERN .... Single at 70/-; Double at 75/GRID PATTERN at --•«••• * 38/* and 77/6 IMITATION COAL at - - £B/10/-, £9/10/-, and £lO/10/WILL MAKE YOUR ROOMS TABLE STOVES will boil, grill, fry, or toast, and are exceedingly convenient. Price 60/- , ELECTRIC IRONS— _ oe ., Falco, an up-to-date British iron, at -,•••’• • 25/Uriiversal, Safety type, at ..•«•••• 45/COSY AND WARM You cannot appreciate these goods fully unless you ®° we cordially invite you to inspect them at OUR WAREHOUSE. PATERSON & BARR Ltd. St
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/ODT19310714.2.107.6
Bibliographic details
Otago Daily Times, Issue 21386, 14 July 1931, Page 12
Word Count
215Page 12 Advertisements Column 6 Otago Daily Times, Issue 21386, 14 July 1931, Page 12
Using This Item
Allied Press Ltd is the copyright owner for the Otago Daily Times. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons New Zealand BY-NC-SA licence. This newspaper is not available for commercial use without the consent of Allied Press Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.