’TWAS YEARS AND YEARS AGO. “Come to think of it,” remarked the old gentleman, Ive been smoking Dill’s Best so many years I couldn’t say just when I started. I only know it was my father who recommended it to me when I tried my first pipe when 20 years of age. For years and years Dill’s Best has been as much a part of my day as a good breakfast, I would no more go without the one than the other. Try a tin of Dill s Best and you’ll know how I get that way. Fragrant, cool and sweet, yet with a wealth of satisfaction, and withal mellow, and mild, and lohg-burn-ing < . . it seems as though you can never smoke enough of old Dill’s Best. Millions of other contented pipe-smokers will tell you the same thing.’—Advt,
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Otago Daily Times, Issue 21146, 2 October 1930, Page 9
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138Page 9 Advertisements Column 4 Otago Daily Times, Issue 21146, 2 October 1930, Page 9
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