STEWARTS CONFECTIONERY, LIMITED.

Otago Daily Times, Issue 21019, 7 May 1930, Page 20

STEWARTS CONFECTIONERY, LIMITED.

Made from clean ingredients, with clean utensils, by clean workpeople, Stewart’s chocolates and confectionery are well and favourably known from end to end of the Dominion, being procurable wherever good sweets are sold. Only “ full cream milk ’’ is used in the manufacture of Stewart’s milk chocolate, while with the dark chocolate a judicious blending of cocoa beans ensures the genuine full rich flavour pf the i finished article. At considerable expense this firm has recently placed on the market an improved chocolate cream. Wherever possible the flavouring is accomplished witli the aid of ihe actual fruit. The cream centre itself is smooth and flowing. The process of manufacture is new and exclusive. This line is being marketed under the name of “ Devon Chocolate Creams,” and is a decided advancement in Dominion chocolate cream manufacture. An endless variety of superior boiled goods, medicated gums, jubes. jellies, marshmallows, caramels of all kinds, tablets, liquorice coods. penny lines for the kiddies and toffees is manufactured at the works in Maclaggan street.Tw.o specials in the toffee line are “genuine rum and butter’’ and “sans souci ” Mnuorice toffee. (Wherever possible New Zealand-pro-duced raw materials and other manufacturing essentials are used.