Page 9 Advertisements Column 1

Otago Daily Times, Issue 20906, 21 December 1929, Page 9

A / PACK ENO IN YOUR SUITCASE! Fifty weeks at your daily tasks, and two weeks suddenly living the top of your bent! More exercise. Different food. Irregular meals. No wonder lassitude and loss of zest are apt to spoil your holiday. But there’s a way of keeping the system toned up so that you can enjoy your holiday to the fall. Just a dash of ENO in a glass of jcold water first thing each holiday morning. How gently and surely it. corrects the system! 'How cooling! How refreshing. ENOS "FRUIT SALT" FIRST THING MORNING • Sqld everywhere in two sizes. The words “Eno” and ''Fruit Salt” are registered trade marks. . S»l« A*«nt»: Theßrit'A Harold F. Ritchie 67 St-Co. o£N.Z. XttL, 72 Dixon St., Wellington.

A Perfect Set of Teeth £2-12-6 Remodelling Set ... £l/10/Painlesa Extractions .... 2/6 Extractions : ............... 1/. • FILLINGS OF ALL KINDS. . Extractions free when. sets ordered. Nervous people, take heart. We recently imported the latest - N2O and Oxygen Apparatus for the. this wonderful anaesthetic, and can extract any number of teeth without the slightest pain, danger, or other effects. A, BOON TO COUNTRY CLIENTS.—By employing modern methods we can.make a perfect set of teeth, requiring an attendance of only two hours altogether, so that- patients living in the country can visit us and return home the same day, and so take, advantage of our superior work at low fees. H. W. FROST (Telephone 13-963), . " SURGEON DENTIST (Late University of Pennsylvania. U.S.A.j 30 Years* Experience), QUEEN’S BUILDINGS, FRINGES ST., DUNEDIN; And at Auckland. Hamilton, New Plymouth, Wanganui. Wellington. Christchurch, and Invercargill. ■ OPEN FRIDAY EVENINGS, 7 to 8.30.

Don’t Overlook These New and Important Uses for DU R YEA’S MAIZENA Helps You to Save Money If your recipe calls for four eggs to one quart of milk, use three eggs and for the egg omitted use one-half tablespoon of Duryea’s Maizena. For smoother, glossier gravies and sauces use a dessertspoonful of Maizena instead of a tablespoonful of wheat flour* For lighter, flakier biscuits, pie crusts and muffins, make your pastry flour with one-fourth cup of Duryea’s Maizena and one cup wheat flour. A little Duryea’s Maizena dusted on. top of cakes before icing prevents the frosting from running off. One-quarter teaspoonful of Duryea’s Maizena put into each of your salt-shakers will keep the salt from caking. If unable to obtain Duryea’s MAIZENA through your usual store, write for full details to — CORN- PRODUCTS REFINING CO., • P.O. Box 358, DUNEDIN. DURYEA’S JucENar