Page 10 Advertisements Column 3

Otago Daily Times, Issue 20708, 4 May 1929, Page 10

CORNFLOUR Fish with sauce. Serve fish, whether fried or boiled, with a- cornflour sauce and you will appreciate the added delicacy. L'Ornrlour. used instead of ordinary flour for makes a sauce smooth and creamy, pleasing to the palate and improving the natural flavour of the fish. Broun & Poison’s Corn Flour comes from far-off Scotland. Cntls and poll fiee Brown & Poison * Recipe Book from ■J. B. Gilfillan Co, P.O. Box 848, Auckland . Write to-day.

ESTABLISHED re y Lin HAISiCog THE FATHER OF ALL SCOTCH WHISKIES HAIG’S (Gold Label). High duties have made all Whiskies dear. For a Tittle difference in coat, why not drink the best} HAIG’S SPECIAL LIQUEUR WHISKY. The “ Quality ” Whisky. Wholesale Agents: MACKERRAS & HAZLETT; LTD.

The luxurious depths of Scou lar & Chisholm’s Chesterfields and Easy Chairs are indeed a cosy refuge of comfort these, fireside evenings. We invite , ex . peMence the restf “ l depths of this Upholstery, and to give Scoullar ot Chisholm your comparative opinion. • Scoullar & Chisholm LIMITED, Rattray Street, Dunedin; also at Invercargill ■

L,.^ The Leading Furriers. Experts in Renovating and Remodelling, Dyeing, and Dressing Furs and the Manufacture of Furs, Fur Coats, etc. Estimates submitted. The largest and most replete stocks in DunedirTof the latest in Fur Goods to choose from. Fur Trimmings in endless variety. Latest shapes and shades in Collars, etc. Moderate prices. New Zealand Fur Co., Ltd. 24a GEORGE ST. (hear Octagon, above Hannah’s). Phone 10-890.- Late Night Friday,