Page 19 Advertisements Column 1

Otago Daily Times, Issue 19969, 10 December 1926, Page 19

Set of AFTERNOON CAKE FORKS with Server to match, in Sheffield Plate, complete in case, 15/6. Stewart Dawson’s Differ the Best Valise in Wedding Gifts We illustrate two examples of the Splendid Values always obtainable from this well-kn6wn firm. Illustrated Catalogue showing a varied selection will be sent on request. iss&mMsSm Set of AFTERNOON TEASPOONS and CAKE FORKS, with Sugar Tongs to match, all in Sheffield Plate, complete in Velvet-lined Case, 25/Stewart Dawson & Co. Ltd. 55 Years World-wide Reputation. DUNEDIN. iSSSSSSBfe m h esisa -*. J J V>X ■*- m m M To Please Your Appetite Heinz Sweet Gherkins, crisp, tender, appetizing. How they make the mouth water, how they put the appetite on edge and make the whole meal taste better I.Made from the choicest ingredients, prepared by pickling methods known only to Heinz, they have a flavour all their own —an appeal not to be resisted. Serve Heinz Sweet Gherkins and Heinz Relishes to the family. Pack them in luncheons —or for outings. Serve as a delicacy to guests. All will enjoy them. Sweet Mixed Pickles Gherkins in Vinegar Green Olives (Plain or Stuffed) India Relish Chow Chow Horse Radish Prepared Mustard one of the 57 varieties THE TASTE IS THE TEST HEINZ PICKLES H. J. HEINZ COMPANY London, Eng. Pittsburgh, Pa. Toronto, Can :sanr (/AH AN TEE ;tiMi smpFAcrmrTj tMifabvtt % ftHK?. frEsctveo SWEET GHERKINS Pupp POCP PRODUCTS: :-=--MAOE.JH ■O.UrW ?• Mwisrco.wtnamwW Bi£. W. GdUttofiffo/ £3 fait O mare^xt / m o v" € McLeod Bros. Ltd Manufacturers w/m *V O *js^i fease will you? ~Tve£otREMCO ns thing needed to make perfect br Mis. Muffet’s upper—-a bowl , creamy milk—for, you ee, she s NCO. Mss Mu fie' is an artist at making— she knows exactly how it •• set ”to please her. It must not be too roll, or at all “ tough. 1 * It mult slip from the spoon in clean cut islets that flpat away on a sea of whey—lt mutt lasts —Oh —well try it yourself. There’s only ONE way—you must use RENCO Household R-nnet far Junket and Curd*. Serve Junket with fresh or cooked fruit.