y you nee 'am-Buk 1. Because to neglect simple injuries or skin affections is the shortest road to serious trouble. Poisonous disease germs soon swarm into any fissure or break in the tissues. 2. Because a dressing of Zam-Buk is remarkable for its power to expel this germ danger, eradicate disease, and cause the growth of new healthy skin, 3. Because Zam-Buk is ready for instant use with its superior healing, soothing and antiseptic properties. Zam-Buk soon takes “ the fire ” out of a wound, reduces swelling, and allays irritation and inflammation. 8 4. Because Zam-Buk has opened up a new era in skin-healing ”\ V with its hefbal origin and its notable freedom from lardy °\\ fats and coarse or insoluble mineral drugs. Zam-Buk is termed a “ complete solution ” and is thus readily absorbed by the pores, 5. Because Zam-Buk is a complete “surgery in a two-inch box.” Use it for superficial injuries and deep-seated skin disease, and “ rub-it-in ” where directed for sprains, colds, chills, rheumatism, and any other embrocalional purpose. 6. Because Zam-Buk attains the 100 per cent, standard of healing efficiency. First-aid experts have known and trusted Zam-Buk for a quarter of a century. 7. And, finally, because the regular use of Zam-Buk by every member of your family means better skin health all round. Safeguard your own health and your children’s by taking advantage now of the Free Sample offer mentioned below or by getting in a supply of Zam-Buk. Zam-Buk Balm, 116 and S',6 box. Zam-Buk Medicinal Soap, 11- per cake. Of Chemists and Stores everywhere. ms A A Sample of ZAM-BUK FREE. Send name and address to the Proprietors C. E. Fulford (Aust.) Ltd., Sydney, and a Free Sample of Zam-Buk will be posted to you by return. There is no charge whatever, but be cure you mention name and date of this paper. & •ZJ 7 / I c m m £ u m cr % ■A V (r 8 I \
■Jmmth. * Clergymen and public •peakera find HEENZO a splendid remedy for coughs, colds and •are ihroat. Economical—--2/6 bottle makes pint* Seres
Jackdaws, magpies, squirrels, hedgehogs, cranes, peacocks, and swans were popular dishes in the Middle Ages,
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Bibliographic details
Otago Daily Times, Issue 19759, 9 April 1926, Page 6
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357Page 6 Advertisements Column 1 Otago Daily Times, Issue 19759, 9 April 1926, Page 6
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