Page 5 Advertisements Column 4

Otago Daily Times, Issue 19529, 11 July 1925, Page 5

<SM. •Xi S#v >»• j >. Sfisaott If Oysters could speak they would appeal to you to serve them stewed, according to this recipe. Stewed Oysters. Boil a breakfastcupful of fresh milk widi about 30 ! - oysters and half - ounce j butter and a pinch of salt. ! Mix a dessertspoonful of j corniiour with milk to a j smooth cream and add. I Stir till boiling, then serve. Brown & Poison’s! i Com Flour L * blends perfectly with the milk and vastly improves the dish by adding its delightful flavour. The iuseful ‘ 'Broivn & Poison 1 ’ j Recipe book, gratis and postfree ’ from J. B. Gilfillan &. Co., ' j P. 0. Box 848, Auckland. % i£r* • 1(1 irriT* l ii Upholstered to last / We specialise in Upholstered Furniture, and shall be pleased to quote you for a single piece or for a whole suite in any of the following materials:— HIGH-GRADE SILK TAPESTRIES, MOQUETTES, VELOURS, AND ART FABRICS. Despite the first-class workmanship put info this Furniture, and its exclusive appearance, our prices are surprisingly moderate. Please Call I C. & W. HAYWARD, Ltd. Expert House Furnishers, 141 GEORGE STREET, DUNEDIN. INFLUENZA: —The most devastating of all minor ills; the suddenness of the attack, the aching limbs, headache and persistent fever, these prostrate utterly. But there can be consequences of a serious nature. ’Flu-victims must shun after effects and aim at a complete and SAFE RECOVERY. BONNINGTON’S IRISH MOSS will reduce the dangerous FEVER and ease the languid heaviness. By allaying irritation of the respiratory tract, it stops the COUGHING. It soothes the inflamed membranes, and is a safeguard against the dreaded PNEUMONIA. IRISH MOSS for Coughs 4 Colds IMITATIONS: These are to be avoided; get the genuine “ BONNINGTON’S.” LARGE FAMILY SIZE—2/6 Sold by all Chemists and Storekeepers throughout New Zealand. 279 ii?' m A m E i n Jo y y 36 'mm f.m ' ■• :/ywrw/tm m UOTt Vhevewas a time vihenlcouldiit eat puddings frpastrjf There is not a heavy particle of food in paftry when Edmonds is used aright it makes food light, wholesome and delicious. Secure the best results by using Edmonds • —• Jlsk for it by name. The high purity of Edmonds Baking Powder an d the scrupulous blending of the ingredients has made puddings and pastries possible for thousands of people troubled with weak digestion. m IB# - BAKING POWDER - n