Chocolate Custard Shape. Have this delightful sweet for dinner to-day. Easily made with Broun* Poison’s Corn Flour it is delicious, especially when served with whipped or mock cream.
COOKERY BOOKS FREE. A very fine Cookery Book, compiled by Miss Mildred Trent, New Zealand’s leading cookery expert, will bo posted on receipt of four penny stamps, on mentioning this paper und writing to H. F. Stevens, Cathedral Essences, Christchurch, —Advt.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/ODT19241209.2.28.3
Bibliographic details
Otago Daily Times, Issue 19349, 9 December 1924, Page 5
Word Count
69Page 5 Advertisements Column 3 Otago Daily Times, Issue 19349, 9 December 1924, Page 5
Using This Item
Allied Press Ltd is the copyright owner for the Otago Daily Times. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons New Zealand BY-NC-SA licence. This newspaper is not available for commercial use without the consent of Allied Press Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.