Page 6 Advertisements Column 1

Otago Daily Times, Issue 19261, 27 August 1924, Page 6

gAYE COAL THIS WAYTHE “WARONUI” PLAN In practically every 'home, between 9 and 11 in the mornings and 2 and 4 in the afternoons, coni is burnt in the kitchen range simply to keep tho fire in, and in some cases to keep the water hot. To keep shovelling coal on tho fire during those hours is moat extravagant. Introduce tho “WARONUI” plan for saving coal. Here’s how it’s done; Let tho fire die down, and place a lump of WARONUI OOAIi on the live embers. When you want more heat give the lump a poke and the fire will quickly burn up. But don’t forget the main pointr-bo sure the COAL you use is WARONUI, “ The Economical Coal.' All Coal Merchants, Or Telephone 317 and 343,