AMATEUR GARDEJSJERS. An Auckland doctor, whoso practice is largely obstetrical, writes; “ I am a keen gardener, and find nothing to equal Q-tol for keeping my hands in good order.”— Advt,
gATE COAL THIS WAT THE “WARONUI” PLAN In practically ©very homo, between 9 and 11 in the mornings and 2 and 4 in th© afternoons, coal is burnt in the kitchen range simply to keep the fire in, and in some cases to keep the water hot. To keep shovelling coal on the fire during those hours is most extravagant. Introduce the “ WARONTJI” plan for saving coal. Hero’s how it’s done; Let the fire die down, and place a lump of WARONTJI COAL on the live embers. When you want more heat give the lump a poke and the fire will quickly burn up, But don’t forget tho main point—be sure the COAL you use is WARONTJI, f‘ Tho Economical Coal.” All Coal Merchants, Or Telephono 317 and 348.
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Bibliographic details
Otago Daily Times, Issue 19260, 26 August 1924, Page 6
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159Page 6 Advertisements Column 1 Otago Daily Times, Issue 19260, 26 August 1924, Page 6
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