Page 10 Advertisements Column 3

Otago Daily Times, Issue 19259, 25 August 1924, Page 10

Amber Tips f f Fine Tea {¥Ui DCU Gold JLabel WKisky Distinguished -for its extra smoothness Qnly the kindly hand of time can work that < subtle change which makes Whisky smooth and mellow. Every drop of D. C. L. is guaranteed pre - war age and quality. distillers Company j^imited Capital employed exceeds £5,000,000 EDINBURGH, SCOTLAND SCOTCH tfSTUIt COftPH ■ UH" : ttHMBU* i mci" f 1 Scotch THSOtWH COINBOX®"

n v V^JSpM:n '•’A Those Pretty Things — Be careful of your pretty trousseau things. Don’t trust them to inferior soaps and powders. The rich foamy lather of VICTORY SOAP is the gentlest, surest, cleanser you could have. Cannot injure hands or fabrics. Pleasantly perfumed. Most economical m use. Send lid. for Free Sample to McLeod Brothers, Limited Manufacturers Dutteatn 1 Q/hether Cakessones orPastiy Edmonds “Sure-to-Rise” Baking Powder is a definite assurance against cooking failures. It makes cakes, scones and pastry as light as a feather, flaky and delicious. h 80 WISE TCI Elf ill! IJ m 3 iltln /a m. § » rrsi; iiii ii, TO HIS IE m S>i4i of New Zealand homes Edmonds has been the sole Baking Powder for years. During 923 over 2,000,000 tins were sold in New Zealand. These remarkable facts are the logical outcome of the Edmonds policy which demands that every ingredient used in I heir product shall attain the very highest degree of purity and quality. Do not take risks with cooking by experimenting with other Baking Powders. Ask your grocer definitely for Edmonds. Obtainable from all grocers and stores throughout New Zealand. POWDER - I To make the most delicious custards, use Edmonds Custard Powder. In quality it equals the best imported makes but costs much less. 197